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Back to restaurant menu               Specialitatiile Casei Specialitatea casei Ciorba de Burta gramaj portie 350/100 g Sarmale cu carne in foi de varza portie mare: 450 g Specialitatea bucatarului sef Ciolan de porc (dezosat) cu iahnie de fasole portie normala:150 g/300g Back to restaurant menu

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